Slow-smoked halal beef
Beef Brisket
Tender halal brisket, smoked low and slow for 16 hours and sliced to order.
$49.99 per lb
The story
The cut that built our name. A whole halal brisket goes onto the wood smoke for 16 hours until the bark sets dark and the fat renders through, then it is weighed and sliced at the carving counter in front of you.
Peppery bark, a soft smoke ring and slices that pull apart under a fork.
On the board
- 011 lb halal beef brisket
- 02Unlimited house-made sauces
- 03Fresh salads & sides, with refills
- 04Garnish: roasted garlic, jalapeños, cherry tomato, rosemary
- 05Unlimited mineral water & soft drinks
Method
Halal-certified beef, seasoned with our house blend and smoked in-house for up to 16 hours, then weighed and carved to order at the counter.
Our carvers pair it with
- Chimichurri
- BBQ sauce
- Meat Moot Special Rice
- Mixed pickles
Plus any of our 8 sauces and 8 sides.
Reservations
Secure your table
Choose a date, time and party size to book your table online. Walk-ins are welcome when the room allows.
Prefer to talk? (206) 261-0661
- HoursDaily, 11am–9pm
- Weekday lunch12pm – 3pm
- Book onlineParties of 1–5
Parties of 6 or more: email info@meatmootseattle.com or call (206) 261-0661 and we'll plan the table, the cuts and the timing with you.