• All our meat is halal.
  • Smoked in-house daily
  • None served. All drinks are alcohol-free.
  • South Lake Union, 400 Fairview Ave N

Packages

Choose a starting point

  • SLU Team Lunch

    Office lunches, meetings, weekday catering

    All our meat is halal.

    Guests
    10–40
    Meat per person
    ½ lb
    Cuts
    Brisket or chicken quarter, chosen per person at orderLamb shank +$5 per person
    Included
    Meat Moot Special Rice, Meat Moot salad, Tabbouleh, House sauces, PitaAvailable at menu price
    Minimum
    10 guests
    Format
    Individual boxes or shared trays; pickup or delivery
    Payment
    Paid in full at order
    Lead time
    48 hours
    Price
    From $28 per person + tax + 20% service charge
    Request this package
  • Signature Event

    Holiday parties, iftars & Eid, buyouts, 25+ guests

    All our meat is halal.

    Guests
    20–80 (dine-in, buyout or catering)
    Meat per person
    About ¾–1 lb, mixed
    Cuts
    Large lamb shoulder centerpiece + brisket + beef ribs + chicken quartersMocktails +$10 per person
    Included
    Hummus, baba ghanoush and labneh to start, Family-style sides and sauces, Kunefe and baklava, Turkish tea
    Minimum
    20 guests
    Format
    Family-style or buffet
    Deposit
    50%
    Lead time
    2–3 weeks
    Iftar version
    Dates, Lentil soup, Yogurt drink. Served at sunset. From $65 per person + tax + 20% service charge
    Price
    From $65 per person + tax + 20% service charge
    Request this package
  • Celebration Feast

    Birthdays, family dinners, aqiqah, engagements, team dinners

    All our meat is halal.

    Guests
    6–20 (dine-in)
    Meat per person
    About ¾ lb, mixed
    Cuts
    Per 4 guests: 1 lb brisket + 1 lb beef ribs + 1 lamb shank
    Included
    Family-style sides sized to your group, 1 soft drink per guest, Shared kunefe, Pita, House saucesExtra sides available
    Minimum
    6 guests
    Format
    Family-style at the table, carved to order
    Deposit
    25%
    Lead time
    72 hours
    Price
    From $45 per person + tax + 20% service charge
    Request this package

A 20% service charge applies to parties of 8+ and all packages. This charge is retained by Meat Moot to cover event costs and is not a gratuity. It is not distributed to your server. Tips are optional and go 100% to staff.

The sell-out guarantee

Pre-order your cuts

Our meat is smoked in limited batches each day. Group orders lock in your cuts at booking. They're smoked and held for you, never sold to walk-ins.

Planning amounts for a mixed board
GuestsTotal meatBrisketBeef ribsLamb
107.5 lb3.5 lb2 lb2 lb (about 2 shanks)
2015 lb6.5 lb4 lb4.5 lb (1 Large shoulder)
4030 lb13.5 lb7.5 lb9–12 lb (2 Large shoulders)
8060 lb27 lb15 lb18–24 lb (4 Large shoulders)

Planned at about ¾ lb of cooked meat per guest at dinner, ½ lb at lunch. Bone-in cuts weigh more.

Optional. The static table above stays on the page without JavaScript. Scaled amounts use dinner 0.75 lb or lunch 0.5 lb × guests, 45% brisket / 25% ribs / 30% lamb, rounded to 0.5 lb.

  • Cuts are locked when you book.
  • Final headcount and cuts are due 72 hours before (7 days for 40+ guests).
  • Your cuts are smoked and held for your group, never sold to walk-ins.
  • Changes after the deadline are subject to availability.

How booking works

Four steps

  1. Step 1: Tell us about your event

    Date, guests and package — or call and we'll walk through it with you.

  2. Step 2: Get your quote

    We reply within one business day.

  3. Step 3: Confirm and lock your cuts

    Pay via Toast payment link. Your cuts are reserved. They are smoked for your group, not sold to walk-ins.

  4. Step 4: We smoke, carve and serve

    Dine in at South Lake Union, pick up, or have us deliver.

Events we host

From team lunch to iftar

  • Corporate team lunch

    SLU Team LunchBook ahead: 48 hoursDeposit: Paid in full at orderYear-round, best Tue/Wed

    Office lunches and weekday meetings, boxed or on shared trays.

  • Office holiday party

    Signature Event (Celebration Feast if the group is small)Book ahead: 2–3 weeksDeposit: 50%Nov–Dec

    Year-end gatherings in the dining room or catered to your office.

  • Iftar or Eid gathering

    Signature Event (iftar version)Book ahead: 2–3 weeksDeposit: 50%Ramadan and Eid

    Dates, lentil soup and a yogurt drink, served at sunset.

  • Birthday or celebration

    Celebration FeastBook ahead: 72 hoursDeposit: 25%Year-round

    Family-style boards carved to order for milestones.

  • Aqiqah, engagement, graduation

    Celebration Feast or Signature EventBook ahead: 1–2 weeksDeposit: 25%Graduations May–June

    Shared cuts for family gatherings, with a larger board when you need it.

  • Buyout or large event

    Signature EventBook ahead: 3–4 weeksDeposit: 50%Tue/Wed nights preferred

    Reserved section or full buyout. Buyouts from $3,500 (Sun–Thu) and $5,000 (Fri–Sat), before tax and service charge.

  • Watch party

    Celebration Feast or a custom platterBook ahead: 1 weekDeposit: 25%Major sports events

    A group platter timed for kickoff, with cuts locked in advance.

Add-ons

Build on the board

  • Extra cuts by the pound

    Menu price per pound

  • Lamb shank upgrade on Team Lunch

    +$5 per person

  • Mocktails

    +$10 per person

  • Dessert platter

    Kunefe and baklava

  • Chafing dishes

    +$25 per set

Space & logistics

How catering arrives

  • Pickup at 400 Fairview Ave N P001, Seattle, WA 98109.
  • Within 3 miles (SLU, Downtown, Capitol Hill, Queen Anne): $25 delivery fee.
  • 3–8 miles: $45 delivery fee.
  • Beyond 8 miles: order through ezCater.
  • $280 minimum order.
  • Plates, utensils and napkins included.
  • Chafing dishes +$25 per set.

Policies

Plain language

  • Service charge

    A 20% service charge applies to parties of 8+ and all packages. This charge is retained by Meat Moot to cover event costs and is not a gratuity. It is not distributed to your server. Tips are optional and go 100% to staff.

  • Headcount

    Final headcount and cuts are due 72 hours before (7 days for 40+ guests). You're billed for the confirmed guest count.

  • Deposits

    Team lunches are paid in full at order. Celebrations: 25% deposit. Iftar, holiday parties and buyouts: 50% deposit. Collected via Toast payment link.

  • Cancellation

    Full refund 7+ days before. 50% refund 72+ hours before. Inside 72 hours: no refund, but a one-time credit to reschedule.

  • Dietary

    All our meat is halal, and all drinks are alcohol-free. Tell us about allergies when you book.

FAQ

Planning questions

Is everything halal?

Yes. All our meat is halal, and all drinks are alcohol-free.

How far ahead do I need to book?

Team lunches 48 hours, celebrations 72 hours, large events and iftars 2–3 weeks.

What if you sell out?

Pre-ordered cuts are smoked and held for your group, never sold to walk-ins.

How much meat per person?

About ¾ lb at dinner and ½ lb at lunch. See the planning table.

Do you deliver?

Yes. $25 within 3 miles, $45 for 3–8 miles, $280 minimum order. Beyond 8 miles, order through ezCater.

Is there a service charge?

A 20% service charge applies to parties of 8+ and all packages. This charge is retained by Meat Moot to cover event costs and is not a gratuity. It is not distributed to your server. Tips are optional and go 100% to staff.

Can you host iftar?

Yes. Our Signature Event has an iftar version with dates, lentil soup and a yogurt drink, served at sunset.

Do you serve alcohol?

No. We serve mocktails and Turkish tea instead.

What if I need to cancel?

Full refund 7+ days before. 50% refund 72+ hours before. Inside 72 hours: no refund, but a one-time credit to reschedule.

Enquiries

Request a catering quote

Tell us the date, headcount and package. We reply within one business day. Cuts lock in when you confirm.

Prefer to talk? (206) 261-0661

Ready to feed the team?

Meat Moot Seattle
400 Fairview Ave N P001, Seattle, WA 98109
(206) 261-0661 · Open daily, 11am – 9pm